Questions and answers about Berseau

The easiest way is to book online through our booking link, around the clock. You can also call +46 36 71 41 11 during opening hours or email hov@berseau.se.

Yes, we always keep a few tables for walk-ins in the bar and restaurant. On Fridays and Saturdays we recommend booking ahead.

Tables are normally booked for two hours. For larger parties and events we adapt the timing to your programme.

Yes. Use the link in your confirmation email or contact us. For parties over 8 guests we ask for at least 24 hours' notice.

Modern Southern European cooking with Southern European roots — small plates to share, grilled dishes, pasta and vegetables. The menu changes with the seasons.

Yes. We handle most allergies and always have vegetarian and vegan options. Tell us when booking or on arrival and the kitchen adapts.

Children are welcome and we're happy to make something simpler for the youngest. Just ask your server.

Yes, lunch is served Monday to Friday 11:30–15:00. Evening service starts between 16:00 and 17:00 depending on the day.

Up to 500 guests for standing receptions and 250 seated. The full venue can be hired from 150 guests — see our corporate events page.

Yes, we serve a classic Swedish julbord from late November until just before Christmas, for private parties and companies alike.

Yes — sound system, wireless microphones, screens, an LED wall and a stage are in-house, and we help with entertainment through our network.

Yes, we invoice companies after the event. Include your billing details in the enquiry.

Hamnparken 1 in Jönköping, by the water and a few minutes' walk from the city centre.

There are public car parks close to Hamnparken. For evening events we recommend walking or a taxi.

Yes, the entrance and restaurant are on street level and accessible. Let us know in advance and we'll prepare the seating.

Yes, gift cards can be bought in the restaurant. Contact us if you need several for your company.